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Pick your state to see what you need.
Click it on the map or search at the top. You’ll see whether training is required, the official program, the cost, how long it lasts, and a button to the official site.
Most searched
Texas California Florida New York Illinois Washington
AL Not required
Alabama — No state food handler card
Alabama does not require line workers to get a food handler card, but most restaurants must keep a certified person in charge on site during all open hours.
Not required ⏱ no state card
Visit ADPH
Opens the official site ↗
Manager or supervisor: Category 3 and 4 places need a certified food protection manager present during all open hours.
More details
Alabama Department of Public Health, Division of Food, Milk and Lodging + county health departments ✓ Official
Transfers: No state handler card exists. Voluntary ANAB accredited handler certificates are not required anywhere at state level.
Copy link to Alabama
AK Required
Alaska — Alaska Food Worker Card
Get a state Food Worker Card within 30 days of starting work if you handle unpackaged food or food contact surfaces, but in Anchorage get the city card instead.
$ 10⏱ 3 years
Enroll in the Official Alaska Food Worker Card Course
Opens the official site ↗
Manager or supervisor: Places serving unpackaged food need a full time Certified Food Protection Manager. Replace one within 45 days.
More details
Alaska Department of Environmental Conservation, Food Safety and Sanitation Program ✓ Official
Standard online course
Transfers: Valid statewide except at facilities regulated by the Municipality of Anchorage, which accepts only its own card. Out of state or ANAB cards are not accepted. Certified managers exempt.
Copy link to Alaska
AZ Required in some cases
Arizona — County Food Handler Card
Arizona has no statewide card, but some counties such as Maricopa and Yuma require a food handler card soon after starting work (30 days in Maricopa), so check your county.
from $ 6.95⏱ 3 years
See approved providers
Opens the official site ↗
Manager or supervisor: The person in charge must be a Certified Food Protection Manager. Maricopa, Pima and Coconino require one, valid 5 years.
More details
County health departments (e.g. Maricopa County Environmental Services Department) + accredited providers ✓ Official
◆ Open market — choice of approved providers
Standard online course
Transfers: Under A.R.S. 11-269.12 a county issued food handler card is valid in any other county that requires one until it expires. Counties must accept ASTM E2659 (ANAB accredited) courses.
Copy link to Arizona
AR Not required
Arkansas — No state food handler card
Arkansas does not require line workers to get a food handler card, but most food places must have at least one certified food protection manager on staff.
Not required ⏱ no state card
Visit ADH
Opens the official site ↗
Manager or supervisor: Places that prepare food need at least one Certified Food Protection Manager supervisor, valid 5 years.
More details
Arkansas Department of Health, Environmental Health Protection (Retail Food) ✓ Official
Transfers: No state handler card exists.
Copy link to Arkansas
CA Required
California — California Food Handler Card
Get an ANAB accredited California Food Handler Card within 30 days of hire, paid by your employer, unless you work in Riverside, San Bernardino or San Diego County, which run their own.
from $ 6.95⏱ 3 years
See approved providers
Opens the official site ↗
Manager or supervisor: Each food facility needs one person with an accredited Food Safety Certificate, valid 5 years.
More details
California Department of Public Health, enforced by county environmental health + accredited providers ✓ Official
◆ Open market — choice of approved providers
Standard online course
Transfers: Valid statewide for 3 years across employers, except Riverside, San Bernardino and San Diego counties, whose own cards are local only. Must come from an ANAB accredited ASTM E2659 provider.
Copy link to California
CO Not required
Colorado — No state food handler card
Colorado does not require workers to get a food handler card, but since March 1, 2025 the person in charge at a retail food place must be a certified food protection manager.
Not required ⏱ no state card
Visit CDPHE
Opens the official site ↗
Manager or supervisor: Since March 1, 2025 the person in charge must be a Certified Food Protection Manager with authority over food prep.
More details
Colorado Department of Public Health and Environment, Division of Environmental Health and Sustainability + county health departments ✓ Official
Transfers: No state handler card exists.
Copy link to Colorado
CT Not required
Connecticut — No state food handler card
Connecticut does not require line workers to get a food handler card, but most restaurants must employ a certified food protection manager.
Not required ⏱ no state card
Visit CT DPH
Opens the official site ↗
Manager or supervisor: Class 2, 3 and 4 places must employ a Certified Food Protection Manager. Certificates accepted for 5 years.
More details
Connecticut Department of Public Health, Food Protection Program + local health departments ✓ Official
Transfers: No state handler card exists.
Copy link to Connecticut
DE Not required
Delaware — No state food handler card
Delaware does not require line workers to get a food handler card, but most food places need a certified food protection manager as person in charge.
Not required ⏱ no state card
Visit Delaware DPH
Opens the official site ↗
Manager or supervisor: Every permitted food place needs a Certified Food Protection Manager in charge. Low and medium risk may get a variance.
More details
Delaware Division of Public Health, Office of Food Protection ✓ Official
Transfers: No state handler card exists.
Copy link to Delaware
DC Not required
District of Columbia — No food handler card
The District of Columbia does not require line workers to get a food handler card, but a certified food protection manager must be on site whenever the business is open.
Not required ⏱ no state card
Visit DC Health
Opens the official site ↗
Manager or supervisor: A Certified Food Protection Manager with a DC Health card must be present at all times, valid 3 years.
More details
DC Health, Division of Food ✓ Official
Transfers: No District handler card exists.
Copy link to District of Columbia
FL Required
Florida — Florida Food Service Employee Training
If you work in a restaurant or other public food service place licensed by the state, finish a state approved food handler course within 60 days of hire.
$ 10⏱ 3 years
See approved providers
Opens the official site ↗
Manager or supervisor: Managers pass an approved exam within 30 days, valid 5 years. One must be present when 4 or more work.
More details
Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants + accredited providers ✓ Official
◆ Open market — choice of approved providers
Online or in person
Transfers: Portable between Florida establishments for 3 years if from a division approved program. Out of state or generic ANAB cards are not automatically accepted. In house employer programs not portable.
Copy link to Florida
GA Required in some cases
Georgia — No card for food employees (cottage food operators only)
Restaurant and store workers in Georgia do not need a food handler card, but cottage food operators must complete an ANSI accredited food safety course before getting their license.
from $ 6.95⏱ no state card
Visit Georgia DPH
Opens the official site ↗
Manager or supervisor: Each food service place needs at least one Certified Food Safety Manager, usually valid 5 years.
More details
Georgia Department of Public Health (county environmental health offices enforce) + county health departments ✓ Official
◆ Open market — choice of approved providers
Standard online course
Transfers: No state card exists for employees. Cottage food operators may use any ANSI accredited food handler or manager course, so a portable national certificate works.
Copy link to Georgia
HI Required in some cases
Hawaii — Food Handlers Education Certification
The person in charge on duty whenever a food establishment is open must hold a food handler certificate from a free state class or an ANAB accredited course.
Free ⏱ 3 years
Free option
See approved providers
Opens the official site ↗
Manager or supervisor: No state manager certificate required. The person in charge needs the food handler certification.
More details
Hawaii State Department of Health, Food Safety Branch + accredited providers ✓ Official
◆ Open market — choice of approved providers
Online or in person
Transfers: Accepted statewide. Any ANAB accredited food handler certificate is accepted, including ones earned outside Hawaii.
Copy link to Hawaii
ID Recommended
Idaho — Idaho Food Safety Exam
Idaho does not require a food handler card, but your employer must train you, and the state offers an Idaho Food Safety certificate through its online exam and health district classes.
Free ⏱ 5 years
Free option
Visit IDHW
Opens the official site ↗
Manager or supervisor: Each food place needs at least one Certified Food Protection Manager supervisor. Some low risk places exempt.
More details
Idaho Department of Health and Welfare + county health departments ✓ Official
Online or in person
Transfers: State certificate is recognized statewide by all seven public health districts. Out of state cards have no formal status because no card is required.
Copy link to Idaho
IL Required
Illinois — Illinois Food Handler Training
If you handle unpackaged food, finish approved food handler training within 30 days of hire and repeat it every 3 years.
from $ 6.95⏱ 3 years
See approved providers
Opens the official site ↗
Manager or supervisor: Every food place must operate under a Certified Food Protection Manager, valid 5 years. Chicago runs its own.
More details
Illinois Department of Public Health + accredited providers ✓ Official
◆ Open market — choice of approved providers
Standard online course
Transfers: Restaurant certificates from ANAB accredited courses are valid statewide and move with the worker. Non restaurant training is employer specific and does not transfer. Local governments may not set rules.
Copy link to Illinois
IN Required in some cases
Indiana — No card for food employees (home based vendors only)
Restaurant and store workers in Indiana do not need a food handler card, but home based food vendors must earn an ANAB accredited food handler certificate.
from $ 6.95⏱ no state card
Visit IDOH
Opens the official site ↗
Manager or supervisor: Each food place needs at least one Certified Food Protection Manager, renewed every 5 years. Low risk places exempt.
More details
Indiana Department of Health, Food Protection Program + county health departments ✓ Official
◆ Open market — choice of approved providers
Standard online course
Transfers: Home based vendors may use any ANAB accredited certificate issuer, so a portable national certificate works.
Copy link to Indiana
IA Required in some cases
Iowa — No card for food employees (home food processors only)
Restaurant and store workers in Iowa do not need a food handler card, but the person in charge of a home food processing business must finish approved food safety training before licensing.
from $ 6.95⏱ no state card
See approved providers
Opens the official site ↗
Manager or supervisor: Each food place needs a Certified Food Protection Manager supervisor. Temporary and low risk places exempt.
More details
Iowa Department of Inspections, Appeals, and Licensing + county health departments ✓ Official
◆ Open market — choice of approved providers
Standard online course
Transfers: No state card exists. Home food processors may use any ANSI accredited food handler course listed by DIAL, so a portable national certificate works.
Copy link to Iowa
KS Not required
Kansas — No state food handler card
Kansas does not require a food handler card, but your employer must train you in food safety and allergy awareness for your job.
Not required ⏱ no state card
Visit KDA
Opens the official site ↗
Manager or supervisor: No state manager certificate required. The person in charge must show food safety knowledge to the inspector.
More details
Kansas Department of Agriculture, Food Safety and Lodging Program ✓ Official
Transfers: No state card exists. Optional ANAB accredited certificates are portable.
Copy link to Kansas
KY Required in some cases
Kentucky — County food handler cards
Kentucky has no statewide card, but some counties require one for every food worker, including Fayette (Lexington), Franklin, Woodford, Madison, Shelby, Henry, Spencer and Trimble, so ask your county health department.
Varies ⏱ Varies by county
Visit Kentucky Food Safety Branch
Opens the official site ↗
Manager or supervisor: Most food places need at least one Certified Food Protection Manager. Louisville requires a certified manager on site whenever open.
More details
Kentucky Cabinet for Health and Family Services, Food Safety Branch + county health departments ✓ Official
Online or in person
Transfers: County cards are not portable everywhere: Lexington only accepts its own cards and Madison County cards are valid there only, while Franklin County accepts other current certificates.
Copy link to Kentucky
LA Not required
Louisiana — No state food handler card
Louisiana does not require a food handler card for food workers, but each establishment needs one person holding the state food safety certificate.
Not required ⏱ no state card
Visit LDH
Opens the official site ↗
Manager or supervisor: The owner or a designated employee needs the state gold seal food safety certificate, renewed every 5 years.
More details
Louisiana Department of Health, Bureau of Sanitarian Services ✓ Official
Transfers: No state handler card exists. LDH does not accept food handler certificates or other states’ certificates toward the state food safety certificate.
Copy link to Louisiana
ME Not required
Maine — No state food handler card
Maine does not require a food handler card for food workers, but most eating places must have a certified food protection manager on staff.
Not required ⏱ no state card
Visit Maine CDC
Opens the official site ↗
Manager or supervisor: Most eating places must employ a Certified Food Protection Manager, renewed every 5 years.
More details
Maine Center for Disease Control and Prevention, Health Inspection Program ✓ Official
Transfers: No state card exists. Optional ANAB accredited certificates are portable.
Copy link to Maine
MD Not required
Maryland — No state food handler card
Maryland does not require a food handler card for line workers, but your employer must train you in safe food handling for your job.
Not required ⏱ no state card
Visit MDH
Opens the official site ↗
Manager or supervisor: No statewide manager rule yet. Some counties, like Baltimore County and Montgomery County, require a certified manager on site.
More details
Maryland Department of Health, Office of Food Protection + county health departments ✓ Official
Transfers: No state handler card exists. Manager cards are issued county by county (for example Baltimore County, Montgomery County), so check with the county where you work.
Copy link to Maryland
MA Not required
Massachusetts — No state food handler card
Massachusetts does not require a food handler card, but your manager must train you in safe food handling and food allergy awareness for your job.
Not required ⏱ no state card
Visit Mass DPH
Opens the official site ↗
Manager or supervisor: The person in charge must be a Certified Food Protection Manager with an allergen awareness certificate, valid 5 years.
More details
Massachusetts Department of Public Health, Food Protection Program + local boards of health ✓ Official
Transfers: No state handler card exists. Manager certificates from ANAB accredited exams are accepted statewide, and the Massachusetts allergen awareness certificate comes from DPH approved vendors.
Copy link to Massachusetts
MI Not required
Michigan — No state food handler card
Michigan does not require a food handler card for line workers, but most places that serve food must employ at least one certified food safety manager.
Not required ⏱ no state card
Visit MDARD
Opens the official site ↗
Manager or supervisor: Most food service places need at least one certified food safety manager, renewed every 5 years.
More details
Michigan Department of Agriculture and Rural Development + local health departments ✓ Official
Transfers: No state handler card exists. Manager certification from an ANAB accredited program gets full faith and credit from all local governments in Michigan.
Copy link to Michigan
MN Not required
Minnesota — No state food handler card
Minnesota does not require a food handler card for line workers, but most food businesses must employ a state certified food protection manager.
Not required ⏱ no state card
Visit MDH
Opens the official site ↗
Manager or supervisor: Most places need a Minnesota Certified Food Protection Manager, valid 3 years, renewed with continuing education.
More details
Minnesota Department of Health + delegated local health agencies ✓ Official
Transfers: No state handler card exists. The Minnesota Certified Food Protection Manager certificate is state issued, valid statewide and not transferable between people, and a national exam alone is not enough without it.
Copy link to Minnesota
MS Not required
Mississippi — No state food handler card
Mississippi does not require a food handler card for line workers, but every food business must have a certified food manager.
Not required ⏱ no state card
Visit MSDH
Opens the official site ↗
Manager or supervisor: All food places need a certified food manager, with a person in charge present at all hours.
More details
Mississippi State Department of Health ✓ Official
Transfers: No state handler card exists. MSDH points to ANAB accredited food protection manager programs, which are national.
Copy link to Mississippi
MO Required in some cases
Missouri — Local Food Handler Card (Kansas City area)
Missouri has no statewide card, but the Kansas City area does, including Kansas City, Independence, Jackson County and Clay County, so ask your local health department what applies where you work.
from $ 20⏱ 3-year card
Visit Missouri DHSS
Opens the official site ↗
Manager or supervisor: No statewide manager certificate. Kansas City requires a certified manager on duty or 80% of prep staff with handler cards.
More details
Missouri Department of Health and Senior Services + county health departments ✓ Official
Online or in person
Transfers: No statewide card. Kansas City, Independence and Jackson, Clay, Platte and Cass counties honor each other’s proctored cards. Jackson County accepts only TAP Series online. Other places differ.
Copy link to Missouri
MT Not required
Montana — No state food handler card
Montana does not require a food handler card for line workers, but your workplace must have a certified food protection manager.
Not required ⏱ no state card
Visit DPHHS
Opens the official site ↗
Manager or supervisor: Retail food places need a Certified Food Protection Manager within 90 days of a new license.
More details
Montana Department of Public Health and Human Services, Food and Consumer Safety Section + county sanitarians ✓ Official
Transfers: No state handler card exists. Montana accepts any ANAB accredited food protection manager certification.
Copy link to Montana
NE Required in some cases
Nebraska — Local Food Handler Permit (Omaha and Lincoln)
Nebraska has no statewide card, but Lincoln requires a local food handler permit before you start work, and Omaha and Douglas County require one within 30 days of hire.
$ 20⏱ 2-year permit
Visit NebraskAccess
Opens the official site ↗
Manager or supervisor: No statewide manager certificate. Lincoln requires a Food Protection Manager permit, valid 3 years.
More details
Douglas County Health Department; Lincoln-Lancaster County Health Department + county health departments ✓ Official
Online or in person
Transfers: Not portable: Douglas County accepts only its own training, and Lincoln requires its own permit. No statewide card outside these areas.
Copy link to Nebraska
NV Required in some cases
Nevada — Food Handler Safety Training Card (Southern Nevada Health District)
In Clark County, including Las Vegas, every food worker needs a Southern Nevada Health District card earned by passing an in person test, while other counties have no card rule.
$ 25⏱ 3-year card
✓ ID-Verified ✓ Proctored
Visit Southern Nevada Health District
Opens the official site ↗
Manager or supervisor: In Clark County and Washoe County, most places need a Certified Food Protection Manager. Clark requires one on duty always.
More details
Southern Nevada Health District ✓ Official
In-person class and exam
Transfers: Valid in Clark County only. Online courses from other providers do not replace the SNHD test. A Certified Food Safety Manager card counts as the handler card in Clark County.
Copy link to Nevada
NH Not required
New Hampshire — No state food handler card
New Hampshire does not require a food handler card for line workers, but most licensed food businesses must have a certified food protection manager.
Not required ⏱ no state card
Free option
Visit NH DHHS
Opens the official site ↗
Manager or supervisor: Most licensed food places need a Certified Food Protection Manager within 45 days of the first inspection.
More details
New Hampshire Department of Health and Human Services, Food Protection Section + self inspecting cities and towns ✓ Official
Transfers: No state handler card exists. Manager certification from an ANAB accredited program is accepted.
Copy link to New Hampshire
NJ Required in some cases
New Jersey — Local food handler certificates (no state card)
New Jersey has no statewide food handler card, but some towns do require one, such as Paterson, Englewood and Franklin Township, so ask your local health department.
Varies ⏱ no state card
Visit NJDOH
Opens the official site ↗
Manager or supervisor: Risk Type 3 places need at least one Certified Food Protection Manager in charge.
More details
New Jersey Department of Health, Retail Food Project + local health departments ✓ Official
Online or in person
Transfers: No state card, so nothing transfers statewide. Local certificates are set by each town: Paterson’s is valid until revoked, Franklin Township’s lasts 2 years, Englewood’s 3 years.
Copy link to New Jersey
NM Required
New Mexico — New Mexico Food Handler Card
If you handle food, utensils or food contact surfaces, get a card from an ANAB accredited course within 30 days of starting work, and Albuquerque has a matching rule.
from $ 6.95⏱ 3 years
See approved providers
Opens the official site ↗
Manager or supervisor: Each permitted food place needs a Certified Food Protection Manager supervisor, which also exempts you from the handler card.
More details
New Mexico Environment Department, Food Safety Program + accredited providers ✓ Official
◆ Open market — choice of approved providers
Standard online course
Transfers: Accepted statewide. Any card from an ANSI/ASTM E2659 (ANAB) accredited program qualifies, so accredited cards earned elsewhere should count. Keep the card or a copy on file with your employer.
Copy link to New Mexico
NY Required in some cases
New York — NYC Food Protection Certificate
New York State has no food handler card, but in New York City a supervisor with the city Food Protection Certificate must be on site whenever the business is open.
$ 24⏱ NYC certificate never expires
✓ Proctored
Enroll in the Official NYC Food Protection Course
Opens the official site ↗
Manager or supervisor: No statewide manager rule in force yet. New York City requires a Food Protection Certificate holder on site always.
More details
New York City Department of Health and Mental Hygiene + county health departments ✓ Official
Online or in person
Transfers: The NYC certificate is issued by the city for NYC only. Other counties set their own manager rules and generally want an ANAB (Conference for Food Protection) accredited manager certificate.
Copy link to New York
NC Not required
North Carolina — No state food handler card
North Carolina does not require a food handler card for line workers, but a certified food protection manager must be the person in charge while food is being prepared or served.
Not required ⏱ no state card
Visit NC DHHS
Opens the official site ↗
Manager or supervisor: Most food places must have a Certified Food Protection Manager in charge whenever food is prepared or served.
More details
North Carolina Department of Health and Human Services, Environmental Health Section + county health departments ✓ Official
Transfers: No state handler card. Manager certificates from any ANAB (Conference for Food Protection) accredited exam are accepted statewide.
Copy link to North Carolina
ND Required in some cases
North Dakota — First District Health Unit Food Safety Certification
North Dakota has no statewide card, but some local health units require one, such as First District Health Unit around Minot, where food workers must certify within 30 days.
Free ⏱ no state card
Free option
See approved providers
Opens the official site ↗
Manager or supervisor: No state manager certificate required. Some local health units add their own rules.
More details
North Dakota Department of Health and Human Services, Food and Lodging + local public health units ✓ Official
◆ Open market — choice of approved providers
Online or in person
Transfers: No state card. First District Health Unit accepts its own course or any ANAB accredited food handler program. Other local units set their own rules.
Copy link to North Dakota
OH Required in some cases
Ohio — Ohio Person in Charge Certification in Food Protection
Ohio does not card every worker, but most newer food businesses need a certified person in charge on every shift, earned through a short online course from an ODH approved provider.
$ 10⏱ no expiration stated
See approved providers
Opens the official site ↗
Manager or supervisor: Risk level III and IV places need at least one person in charge with Ohio manager certification.
More details
Ohio Department of Health + approved providers ✓ Official
◆ Open market — choice of approved providers
Standard online course
Transfers: Ohio specific certificate, accepted statewide. Other states’ handler cards do not replace it. No proctored exam.
Copy link to Ohio
OK Required in some cases
Oklahoma — Tulsa Food Handler Permit
Oklahoma has no statewide card, but city ordinances in Tulsa County require food workers to carry a Tulsa Health Department food handler permit, and other cities set their own rules.
$ 20⏱ 3 years
Enroll in the Official Tulsa Food Handler Permit Course
Opens the official site ↗
Manager or supervisor: Not required statewide. Oklahoma City County requires an on site certified manager, valid 5 years, in listed towns.
More details
Tulsa Health Department + county health departments ✓ Official
Standard online course
Transfers: Tulsa permit covers Tulsa Health Department jurisdiction only and third party online courses do not qualify for it. No statewide card exists. Other Oklahoma health departments set their own rules.
Copy link to Oklahoma
OR Required
Oregon — Oregon Food Handler Card
If you work with food in an Oregon restaurant or mobile unit, get an Oregon food handler card from an approved county or state course within 30 days of starting work.
$ 10⏱ 3 years
See approved providers
Opens the official site ↗
Manager or supervisor: No manager certificate required today. At least one certified food manager required from January 1, 2029.
More details
Oregon Health Authority + county health departments ✓ Official
◆ Open market — choice of approved providers
Online or in person
Transfers: Valid anywhere in Oregon regardless of issuing county. Cards from other states are not accepted. A valid food manager certificate is accepted instead of the card.
Copy link to Oregon
PA Not required
Pennsylvania — No state food handler card
Pennsylvania does not require a food handler card for line workers, but most licensed food businesses need at least one certified food manager.
Not required ⏱ no state card
Visit PA Agriculture
Opens the official site ↗
Manager or supervisor: Each licensed facility needs an accredited food manager certificate holder available at all hours. Philadelphia has its own.
More details
Pennsylvania Department of Agriculture + county and city health departments ✓ Official
Transfers: No state handler card. Manager certificates from ANAB accredited exams are accepted statewide. Philadelphia issues its own Food Safety Certificate.
Copy link to Pennsylvania
RI Not required
Rhode Island — No state food handler card
Rhode Island does not require a food handler card for line workers, but most food businesses must have a state certified food safety manager on site.
Not required ⏱ no state card
Visit RIDOH
Opens the official site ↗
Manager or supervisor: Places preparing TCS food need at least one full time, on site Certified Food Safety Manager.
More details
Rhode Island Department of Health ✓ Official
Transfers: No state handler card. Managers must hold Rhode Island state certification after passing a RIDOH approved exam under secure conditions.
Copy link to Rhode Island
SC Required in some cases
South Carolina — Food Handler Certificate
Line staff need no card by state rule, but the person in charge on every shift must hold an approved food handler certificate or be a certified food protection manager.
from $ 6.95⏱ 3 years (set by provider)
See approved providers
Opens the official site ↗
Manager or supervisor: At least one supervisor must be a Certified Food Protection Manager. Minimal risk places may be exempt.
More details
South Carolina Department of Agriculture (Retail Food Safety) + accredited providers ✓ Official
◆ Open market — choice of approved providers
Online or in person
Transfers: Any ANAB accredited (ASTM E2659) food handler course on the state list is accepted statewide. The list includes national providers, so certificates from those providers earned elsewhere should qualify.
Copy link to South Carolina
SD Not required
South Dakota — No state food handler card
South Dakota does not require a food handler card for line workers, but every licensed kitchen must have a certified food service manager in charge.
Not required ⏱ no state card
Visit SD Department of Health
Opens the official site ↗
Manager or supervisor: At least one person in charge must be a certified food service manager, recertified every 4 years.
More details
South Dakota Department of Health ✓ Official
Transfers: No state handler card, so nothing to transfer. Manager certifications from other states may be approved if the content is substantially the same.
Copy link to South Dakota
TN Not required
Tennessee — No state food handler card
Tennessee does not require a food handler card for line workers, though your employer may still ask you to take a food safety course.
Not required ⏱ no state card
Visit TDH Environmental Health
Opens the official site ↗
Manager or supervisor: No blanket state manager requirement. A Certified Food Protection Manager is one way to show food safety knowledge.
More details
Tennessee Department of Health, Environmental Health ✓ Official
Transfers: No state handler card, so nothing to transfer.
Copy link to Tennessee
TX Required
Texas — Texas Food Handler Certificate
Every food employee, except certified managers and prepackaged only or temporary event staff, must pass a Texas DSHS accredited food handler course within 30 days of hire, accepted statewide.
from $ 3⏱ 2 years, or the expiry printed on the certificate
See approved providers
Opens the official site ↗
Manager or supervisor: A Certified Food Protection Manager must be on site during all open hours, with the certificate posted.
More details
Texas Department of State Health Services + accredited providers ✓ Official
◆ Open market — choice of approved providers
Online or in person
Transfers: Accepted statewide by law, and local health departments may not require their own card or fee. Out of state certificates count if issued by an ANAB accredited program.
Copy link to Texas
UT Required
Utah — Utah Food Handler Permit
Every food handler must pass a state approved course within 14 days of starting work and get a food handler permit from the local health department within 30 days.
from $ 22.95⏱ 3-year permit
See approved providers
Opens the official site ↗
Manager or supervisor: Places serving TCS foods need a certified food safety manager, recertified every 3 years.
More details
Utah Department of Health and Human Services + local health departments ✓ Official
◆ Open market — choice of approved providers
Online or in person
Transfers: Permit is valid statewide for 3 years. Cards from providers not on the Utah list are not accepted, and out of state permits count only for certain back country outfitters.
Copy link to Utah
VT Not required
Vermont — No state food handler card
Vermont does not require a food handler card for line workers, but the person in charge must know food safety rules and manager certification is encouraged.
Not required ⏱ no state card
Visit Vermont Department of Health
Opens the official site ↗
Manager or supervisor: No state manager certificate required. The Department encourages a Certified Food Protection Manager.
More details
Vermont Department of Health, Food and Lodging Program ✓ Official
Transfers: No state handler card, so nothing to transfer.
Copy link to Vermont
VA Not required
Virginia — No state food handler card
Virginia does not require a food handler card for line workers, but most restaurants must have a certified food protection manager on staff.
Not required ⏱ no state card
Visit VDH Food Safety
Opens the official site ↗
Manager or supervisor: At least one supervisor must be a Certified Food Protection Manager. Fairfax County also requires a certified manager.
More details
Virginia Department of Health ✓ Official
Transfers: No state handler card, so nothing to transfer.
Copy link to Virginia
WA Required
Washington — Washington State Food Worker Card
Anyone who handles unpackaged food, dishes or food surfaces needs a Washington Food Worker Card from the official state course ($10), within 14 days of starting if the employer trains them meanwhile.
$ 10⏱ 2-year card (3 or 5 years on renewal)
Enroll in the Official Washington Food Worker Card Course
Opens the official site ↗
Manager or supervisor: No state manager certificate required. Being a Certified Food Protection Manager is one way to show knowledge.
More details
Washington State Department of Health + local health jurisdictions ✓ Official
Online or in person
Transfers: Valid everywhere in Washington. Cards from other websites or other states are not valid in Washington.
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WV Required in some cases
West Virginia — Food Handler Card (county health department)
Many county health departments, including Kanawha-Charleston and Cabell-Huntington, require a food handler card within 30 days of hire, so ask your county about its rules, price and online options.
Varies ⏱ 1 to 3 years (set by county)
Visit WV Office of Environmental Health Services
Opens the official site ↗
Manager or supervisor: The state food code calls for a Certified Food Protection Manager. Counties set their own rules.
More details
West Virginia county health departments ✓ Official
Online or in person
Transfers: Issued by each county. State law does not make cards portable between counties, and the state warns that not every county accepts online courses.
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WI Not required
Wisconsin — No state food handler card
Wisconsin does not require a food handler card for line workers, but most licensed food businesses must have a certified food manager.
Not required ⏱ no state card
Visit DATCP
Opens the official site ↗
Manager or supervisor: Most licensed food places need a certified manager within 90 days of opening, renewed every 5 years.
More details
Wisconsin Department of Agriculture, Trade and Consumer Protection ✓ Official
Transfers: No state handler card, so nothing to transfer.
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WY Not required
Wyoming — No state food handler card
Wyoming does not require a food handler card for line workers, but your employer must train you, and Teton and Cheyenne-Laramie counties require a certified manager.
Not required ⏱ no state card
Visit Wyoming Department of Agriculture
Opens the official site ↗
Manager or supervisor: No state manager certificate required. Some counties, including Teton County, require a certified manager.
More details
Wyoming Department of Agriculture, Consumer Health Services ✓ Official
Transfers: No state handler card, so nothing to transfer. Utah accepts some Wyoming public health permits for back country outfitters.
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